As we are less than a month to Spring, let’s look into some of the finest, delicious and good looking Whisky Cocktails.

…Getting ready for Spring!!

Apple Row

Ingredients

• 50ml  single malt (Whisky Of your Choice)
• 25ml fresh lemon juice
• 20ml cinnamon syrup
• 50ml freshly pressed apple juice

Method

• Shake all ingredients with ice and strain into a jam jar of fresh ice – garnish with a lemon zest wrapped around a cinnamon scroll and a slice of red apple.

Kumquat Bellini

Ingredients

• 25ml (Whisky of your choice)
• 10ml kumquat syrup
• Sparkling wine

Method

• Pour whisky and syrup into a chilled champagne flute and top halfway with sparkling wine, Prosecco or champagne and stir lightly to mix and then top up all the way and finish with an orange zest.