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Whisky & Spirits Live’s choice of the top 6 cocktails to sip this festive season

By Whisky Live Staff 01-11-2017

Whisky and Spirits Live opens its doors from 8 – 10 November 2017 at the Sandton Convention Centre. Famed for showcasing the widest selection of whisky under one roof and following global trends, the world’s largest whisky festival now adds a range of other premium spirits for tasting – including gin and vodka – to the impressive line-up of almost 300 whiskies!

Here’s Whisky & Spirits Live’s choice of the top 6 cocktails to sip this festive season:

Ableforth’s RinGinGin


  • 40ml Bathtub Gin
  • 20ml RinQuinQuin
  • 10ml St Germain Elderflower Liquor


Stir all ingredients over ice until chilled, then strain into a chilled coupe and garnish with an orange zest.

Blind Tiger Mojito


  • 50ml Blind Tiger Gin
  • Fitch & Leedes club soda
  • Mint, lime wedges, syrup


Muddle together mint with the lime wedges, juice and simple syrup in the bottom of a cocktail shaker. Add 50ml Blind Tiger Gin and shake well. Pour into a double old fashioned glass filled with crushed ice. Top with Fitch & Leedes club soda. Garnish & serve.

Scottish Leader Blazer


  • 50ml Scottish Leader Signature
  • 50ml tea mix
  • 25ml chocolate syrup
  • 10ml orange vermouth
  • 10ml lemon juice
  • Chocolate shavings or nutmeg to garnish


Tea mix: Add 2 tablespoons of Lapsang Souchong and 2 tablespoons of honeybush tea to 500ml hot water and 250ml hot milk (or almond milk). Let it steep until cooled down. Strain the mixture into a suitably sized container and store in the fridge.

Chocolate syrup: Add 2 pieces of 100% cocoa paste to 1 cup of white sugar and 1.5 cups of water to a pot. Stir and bring to the boil. Simmer for 10 minutes, then strain the mixture into a suitably sized container and store in the fridge.

Orange vermouth: Pour 500ml red vermouth (Martini or Cinzano) into a sealable jar or container. Add the skin of 1 orange and seal the jar or container. Let it steep for 2 days.

Preparing the cocktail, using the blaze (heat and flame) method (be careful!)

Combine all ingredients in a small pot or metal jug with two handles. Have an extra small pot or metal jug ready. Heat the ingredients to just before boiling point. Set the mixture alight with a lighter or chef’s torch. Slowly pour it back and forth from one pot or jug to the next and repeat 6 times. Extinguish the flame and pour the cocktail in a heatproof tumbler to serve. Garnish with chocolate shavings or nutmeg.

Wixworth Gin The Collins


  • 50ml Wixworth Gin
  • 25ml lemon juice
  • 25ml sugar syrup
  • Soda water


Shake Wixworth Gin, lemon juice and sugar in a shaker over ice. Strain into a highball glass filled with ice and top up with soda water. Garnish with a lemon wedge.

Ginifer Cocktail


  • 37.5ml Ginifer Gin
  • Thick segment of Naartjie
  • Indian tonic water
  • Star - Anise
  • Geranium leaf


Fill a glass with ice, add the gin, gently squeeze the naartjie over the gin and the naartjie into the glass. Pour the Indian tonic water over the fruit. Garnish with a sing Star - Anise and Geranium leaf.

Buffalo Trace Bourbon Old Fashioned


  • 4 dashes of Angostura Bitters
  • 1 sugar cube or tsp of sugar
  • Dash of water
  • 1 orange wheel
  • 50ml Buffalo Trace bourbon whiskey


Place the sugar cube in old fashioned glass and saturate it with bitters. Add a dash of plain water and muddle until it is dissolved. Fill the glass with ice cubes and add whiskey. Garnish with an orange slice.

To taste these and many other premium spirits, buy tickets at starting from R240. Tickets include a tasting glass, 16 tasting vouchers and a bottle of Consol Glass Still Water.

For more information visit, email, Tweet @whiskyliveSA or Facebook at Whisky Live Africa.

No U18s. Whisky & Spirits Live supports responsible drinking.

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