Over 180 years ago Charles TANQUERAY was on a mission to create the world’s finest gin. He set up his distillery in Bloomsbury, London in 1830 and, after years of experimentation and searching for the finest ingredients, TANQUERAY London Dry was born. Since then, TANQUERAY has continued to be driven by Charles’ spirit of exploration and innovation and we now have a portfolio including TANQUERAY NºTEN, TANQUERAY Rangpur, TANQUERAY Malacca, TANQUERAY Flor de Sevilla and limited editions inspired by Charles’ recipes.

It is this rich heritage, ingenuity and superior quality and taste that has led to TANQUERAY winning numerous prestigious awards, including being named the bartenders favourite gin in Drinks International Brands Report 2018.

TANQUERAY LONDON DRY

It has 4 Perfectly Balanced Botanicals.

Tanqueray – a perfect balance of four botanicals, ingredients that remain unchanged since they were first used by Charles Tanqueray in 1830.

Perfection is simple.  Juniper, Angelica, Liquorice and Coriander is all it takes.  It’s no wonder why Tanqueray is Voted the Bartender’s choice for the perfect T&T.

TANQUERAY No. TEN

– Fresh Citrus Heart Gin, Small Batch distilled

The fresh citrus heart gin, Tanqueray No. TEN is a small batch gin – the first ever to be distilled with whole, fresh citrus fruits instead of the rinds alone, which gives the gin its citrus heart and brings out more flavour in your cocktails.

It’s no wonder why Tanqueray No. TEN is the first white spirit to be inducted into the San Francisco World Spirits Hall of Fame.

Additional information about the TANQUERAY brand can be found at http://www.TANQUERAY.com.